List #327: Best uses for cheese (and my favorites for that purpose)
1. Melting on chips (Colby Jack)
2. Putting on Sandwiches (Swiss: ham/turkey, cheddar: roast beef)
3. Sprinkling on Salads (Bleu)
4. Eating on Crackers (Dill Havarti, EZ Cheese)
5. Eating plain on a toothpick (Sage Derby)
6. Over pasta (mozarella)
7. Putting into Tortilla Soup (Monterey Jack)
8. On a hotdog (Kraft Singles)
9. In tater-tot hotdish (cheez whiz)
10. Eating out of a bowl (cottage)
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