1. Deep Dish, Cornmeal and Butter Crust = yes
2. Sammy's makes a great thin crust pizza
3. I prefer wedges to squares, but squares are better if you want to eat a lot and can eat fast, since you can get more of the pizza
4. I'm pretty traditional as far as toppings and styles go, the only oddity is that I like good coleslaw on top of an already made cheese pizza
5. There is no such thing as bad pizza; pizza starts at good and goes to amazing
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